YCR Collab

All Grain Recipe

Submitted By: Esauve7 (Shared)
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Brewer: Erik
Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 18.29 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Spike 1/2BBL
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 gal Sauve and Son Brewery Water 1
16.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.61 g Calcium Chloride (Mash 60 min) Misc 4
27 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
5 lbs Munich Malt (9.0 SRM) Grain 6
3 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 7
2 lbs Vienna Malt (3.5 SRM) Grain 8
15.36 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
5.74 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
3.41 g Calcium Chloride (Sparge 60 min) Misc 11
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 12
0.40 oz HBC 630 [13.0%] - Boil 20 min Hops 13
0.20 oz Cryo - Mosaic [22.0%] - Boil 20 min Hops 14
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz HBC 630 [13.0%] - Boil 10 min Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 17
3.50 oz HBC 630 [13.0%] - Boil 2 min Hops 18
2.00 oz Cryo - Simcoe [23.0%] - Boil 2 min Hops 19
4.50 oz HBC 630 [13.0%] - Steep 25 min Hops 20
3.00 oz Cryo - Mosaic [22.0%] - Steep 25 min Hops 21
2.50 oz Cryo - Citra [25.0%] - Steep 25 min Hops 22
2.50 oz Cryo - Simcoe [23.0%] - Steep 25 min Hops 23
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 24

This Recipe Has Not Been Rated

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