YCR Collab

Brewer: Erik
Batch Size: 15.00 gal	Style: American Pale Ale (18B)
Boil Size: 18.29 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Spike 1/2BBL
Bitterness: 70.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 gal	Sauve and Son Brewery	Water	1
16.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.07 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.61 g	Calcium Chloride (Mash 60 min)	Misc	4
27 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
5 lbs	Munich Malt (9.0 SRM)	Grain	6
3 lbs 8.00 oz	Acid Malt (3.0 SRM)	Grain	7
2 lbs	Vienna Malt (3.5 SRM)	Grain	8
15.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
5.74 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
3.41 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	12
0.40 oz	HBC 630 [13.0%] - Boil 20 min	Hops	13
0.20 oz	Cryo - Mosaic [22.0%] - Boil 20 min	Hops	14
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	HBC 630 [13.0%] - Boil 10 min	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	17
3.50 oz	HBC 630 [13.0%] - Boil 2 min	Hops	18
2.00 oz	Cryo - Simcoe [23.0%] - Boil 2 min	Hops	19
4.50 oz	HBC 630 [13.0%] - Steep 25 min	Hops	20
3.00 oz	Cryo - Mosaic [22.0%] - Steep 25 min	Hops	21
2.50 oz	Cryo - Citra [25.0%] - Steep 25 min	Hops	22
2.50 oz	Cryo - Simcoe [23.0%] - Steep 25 min	Hops	23
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	24

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