Cherry Xmas 2012 
All Grain Recipe
Submitted By: dust79 (Shared)
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| Brewer: Filip | |
| Batch Size: 2.64 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 3.54 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 8.35 oz |
Munich (10.2 SRM) |
Grain |
2 |
| 4.23 oz |
Cara Plus 10 (5.1 SRM) |
Grain |
3 |
| 4.23 oz |
Cara Plus 100 (60.9 SRM) |
Grain |
4 |
| 0.48 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
6 |
| 300.00 g |
Dried Cherries (Boil 10 min) |
Misc |
7 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.50 items |
Cinnamon Stick (Secondary 14 days) |
Misc |
9 |
| 0.50 items |
Vanilla (Secondary 14 days) |
Misc |
10 |
Notes
Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks. This Recipe Has Not Been Rated
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