
Walker the Belgan 
All Grain Recipe
Submitted By: bp1222 (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.20 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
Color: 11.6 SRM | Equipment: Pot and Cooler (7 Gal/26.4 L) - All Grain |
Bitterness: 25.4 IBUs | Boil Time: 75 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.36 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
14 lbs 3.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
13.39 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
8.03 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
13.39 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 75 min | Hops | 6 |
1.00 oz | Tettnang [4.5%] - Boil 75 min | Hops | 7 |
1.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |