Walker the Belgan

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: Dave
Batch Size: 5.20 galStyle: Belgian Tripel (18C)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler (7 Gal/26.4 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 75 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.36 oz Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 3.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
13.39 oz Biscuit Malt (23.0 SRM) Grain 3
8.03 oz Aromatic Malt (26.0 SRM) Grain 4
13.39 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
1.00 oz Hallertauer [4.8%] - Boil 75 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 75 min Hops 7
1.00 oz Saaz [4.0%] - Boil 1 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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