MFR 86 - Kryptonium Hop Lager II - Recipe

MFR 86 - Kryptonium Hop Lager II (1 ratings)

Brewer: Marcelo Fenoll
Batch Size: 7.93 gal	Style: Czech Pale Lager ( 3A)
Boil Size: 10.13 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 27.2 IBUs	Boil Time: 60 min
Est OG: 1.036 (8.9° P)	Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.008 SG (1.9° P)	Fermentation: # MFR Lager
ABV: 3.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
1.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
11.89 gal	Água da CAESB 2020	Water	4
7 lbs 11.46 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	5
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
1 lbs 1.64 oz	Carapils (1.5 SRM)	Grain	7
3.53 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	8
1.00 ml	Ácido fosfórico (Sparge 20 min)	Misc	9
0.88 oz	Pahto (Herbal, terroso e floral) [18.5%] - Boil 5 min	Hops	10
0.50 g	Whirlfloc Granulado (Boil 0 min)	Misc	11
1.76 oz	Pahto (Herbal, terroso e floral) [18.5%] - Steep 5 min	Hops	12
2.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	13
2.00 g	Servonomyces (Primary 1 min)	Misc	14
1.76 oz	Pahto (Herbal, terroso e floral) [18.5%] - Dry Hop 3 days	Hops	15