MFR 86 - Kryptonium Hop Lager II (1 ratings)

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 7.93 galStyle: Czech Pale Lager ( 3A)
Boil Size: 10.13 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: MFR 30 L (Panela Elétrica)
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.036 (8.9° P)Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.008 SG (1.9° P)Fermentation: # MFR Lager
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
1.00 g Sulfato de Cálcio (Mash 60 min) Misc 2
1.00 g Sulfato de Magnésio (Mash 60 min) Misc 3
11.89 gal Água da CAESB 2020 Water 4
7 lbs 11.46 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 5
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 6
1 lbs 1.64 oz Carapils (1.5 SRM) Grain 7
3.53 oz Melanoidin / Meloidina (Weyermann) (30.0 SRM) Grain 8
1.00 ml Ácido fosfórico (Sparge 20 min) Misc 9
0.88 oz Pahto (Herbal, terroso e floral) [18.5%] - Boil 5 min Hops 10
0.50 g Whirlfloc Granulado (Boil 0 min) Misc 11
1.76 oz Pahto (Herbal, terroso e floral) [18.5%] - Steep 5 min Hops 12
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 13
2.00 g Servonomyces (Primary 1 min) Misc 14
1.76 oz Pahto (Herbal, terroso e floral) [18.5%] - Dry Hop 3 days Hops 15

Ratings

by jfmoretti

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