SpringSaw

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.10 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Cashup White wheat Pale (1.9 SRM) Grain 1
2 lbs Baronesse vienna (5.8 SRM) Grain 2
18 lbs Baronesse Pale Malt (2.3 SRM) Grain 3
8.00 oz Baronesse crystal 60l (59.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Boil 5 min Hops 6
2.00 oz Sabro [14.0%] - Boil 5 min Hops 7
3.00 oz Citra [12.0%] - Steep 10 min Hops 8
3.00 oz Sabro [14.0%] - Steep 10 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
4.00 oz Sabro [14.0%] - Dry Hop 5 days Hops 12

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