Tasty McDole's Janet's Brown Ale Voss Extract 
Extract Recipe
Submitted By: zip100473 (Shared)
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| Brewer: Paul Illa | |
| Batch Size: 5.90 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.40 gal | Style Guide: |
| Color: 18.8 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 65.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
US Caramel 40L Malt [Steep] (40.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
US Carapils Malt [Steep] (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked [Steep] (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
US Chocolate Malt [Steep] (350.0 SRM) |
Grain |
4 |
| 1.10 oz |
Northern Brewer [9.6%] - First Wort |
Hops |
5 |
| 4 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
6 |
| 5.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 4 lbs |
DME Golden Light (Briess) [Boil for 15 min] [Boil] (4.0 SRM) |
Dry Extract |
8 |
| 1 lbs |
DME Wheat Bavarian (Briess) [Boil for 15 min] [Boil] (8.0 SRM) |
Dry Extract |
9 |
| 1.00 oz |
Northern Brewer [7.1%] - Boil 15 min |
Hops |
10 |
| 1.50 oz |
US Cascade [6.0%] - Boil 10 min |
Hops |
11 |
| 1.50 oz |
US Cascade [6.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #-) |
Yeast |
13 |
| 2.00 oz |
US Centennial [9.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Cut filtered tap with 30% RO/Distilled...This Recipe Has Not Been Rated
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