Tasty McDole's Janet's Brown Ale Voss Extract

Extract Recipe

Submitted By: zip100473 (Shared)
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Brewer: Paul Illa
Batch Size: 5.90 galStyle: American Brown Ale (10C)
Boil Size: 7.40 galStyle Guide:
Color: 18.8 SRMEquipment: Grainfather G30 110V USA
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz US Caramel 40L Malt [Steep] (40.0 SRM) Grain 1
1 lbs 4.00 oz US Carapils Malt [Steep] (1.3 SRM) Grain 2
8.00 oz Oats, Flaked [Steep] (1.0 SRM) Grain 3
8.00 oz US Chocolate Malt [Steep] (350.0 SRM) Grain 4
1.10 oz Northern Brewer [9.6%] - First Wort Hops 5
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
5.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
4 lbs DME Golden Light (Briess) [Boil for 15 min] [Boil] (4.0 SRM) Dry Extract 8
1 lbs DME Wheat Bavarian (Briess) [Boil for 15 min] [Boil] (8.0 SRM) Dry Extract 9
1.00 oz Northern Brewer [7.1%] - Boil 15 min Hops 10
1.50 oz US Cascade [6.0%] - Boil 10 min Hops 11
1.50 oz US Cascade [6.0%] - Boil 0 min Hops 12
2.0 pkgs Voss Kveik Ale Yeast (Lallemand #-) Yeast 13
2.00 oz US Centennial [9.0%] - Dry Hop 4 days Hops 14

Notes

Cut filtered tap with 30% RO/Distilled...

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