Experimental NEIPA 2021

All Grain Recipe

Submitted By: pvdbc (Shared)
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Brewer: Efren
Batch Size: 5.30 galStyle: New England IPA (21B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: CH BIAB 10 Gallon Kettle (120v current)
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.23 gal North Providence Water Water 1
7.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.30 g Salt (Mash 60 min) Misc 3
0.31 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs 6.18 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 5
1 lbs 4.77 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 4.77 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 7
0.52 oz Citra [12.0%] - Steep 90 min Hops 8
0.52 oz Mosaic (HBC 369) [12.2%] - Steep 90 min Hops 9
0.52 oz Simcoe [13.0%] - Steep 90 min Hops 10
1.2 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
0.52 oz Citra [12.0%] - Dry Hop 0 days Hops 12
0.52 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13
0.52 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14
0.52 oz Citra [12.0%] - Dry Hop 0 days Hops 15
0.52 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 16
0.52 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17
0.52 oz Citra [12.0%] - Dry Hop 0 days Hops 18
0.52 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 19
0.52 oz Simcoe [13.0%] - Dry Hop 0 days Hops 20

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