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Sommerøl 
All Grain Recipe
Submitted By: Rustung (Shared)Members can download and share recipes
| Brewer: Rustung øl bryggeri | |
| Batch Size: 6.60 gal | Style: British Golden Ale (12A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 3.85 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 3.53 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 30.00 g | Grapefruit Peel (Boil 5 min) | Misc | 5 |
| 1.06 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 tsp | Yeast Energizer (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 8 |