
Sciukas All Night Long
(1 ratings)
All Grain Recipe
Submitted By: planetarygear (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: Iron Wolf All Grain |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 5 |
2.00 oz | Ginger Root (Boil 5 min) | Misc | 6 |
4.00 items | Cinnamon Stick (Boil 5 min) | Misc | 7 |
2.00 oz | Caraway Seed (Boil 5 min) | Misc | 8 |
2.00 items | Whole Nutmeg (Boil 5 min) | Misc | 9 |
0.20 oz | Whole Cloves (Boil 5 min) | Misc | 10 |
1.00 oz | Saaz [4.0%] - Boil 3 min | Hops | 11 |
2.00 lbs | Wild Flower Honey (Boil 0 min) | Misc | 12 |
2.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 13 |
Sciukas All Night Long
by planetarygearThis is based off a Lithuanian shot my family has made for generations. Used same spices in the end of boil. This also won a silver medal at a local homebrew competition.