Sciukas All Night Long (1 ratings)

All Grain Recipe

Submitted By: planetarygear (Shared)
Members can download and share recipes

Brewer: Paul
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Iron Wolf All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 5
2.00 oz Ginger Root (Boil 5 min) Misc 6
4.00 Cinnamon Stick (Boil 5 min) Misc 7
2.00 oz Caraway Seed (Boil 5 min) Misc 8
2.00 Whole Nutmeg (Boil 5 min) Misc 9
0.20 oz Whole Cloves (Boil 5 min) Misc 10
1.00 oz Saaz [4.0%] - Boil 3 min Hops 11
2.00 lbs Wild Flower Honey (Boil 0 min) Misc 12
2.0 pkgs European Ale (White Labs #WLP011) Yeast 13

Ratings

Sciukas All Night Long

by planetarygear

This is based off a Lithuanian shot my family has made for generations. Used same spices in the end of boil. This also won a silver medal at a local homebrew competition.

x
This website is using cookies. More info. That's Fine