#504 - Bolsøyasjeik 29 mars - Recipe

#504 - Bolsøyasjeik 29 mars

Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 17.52 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Stor gryte - liten øl
Bitterness: 20.8 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.49 gal	Molde	Water	1
19 lbs 13.47 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	2
3 lbs 4.91 oz	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
8.00 g	Calcium Chloride (Mash 60 min)	Misc	6
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
8.00 ml	Lactic Acid (Mash 60 min)	Misc	9
15.00 g	Calcium Chloride (Boil 60 min)	Misc	10
4.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
2.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	14
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	15
8.82 oz	Citra [12.0%] - Steep 30 min	Hops	16
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	17
7.05 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
7.05 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19