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#504 - Bolsøyasjeik 29 mars 
All Grain Recipe
Submitted By: OleTrygve (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.52 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Stor gryte - liten øl |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.49 gal | Molde | Water | 1 |
| 19 lbs 13.47 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 8.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 2.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 8 |
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 9 |
| 15.00 g | Calcium Chloride (Boil 60 min) | Misc | 10 |
| 4.00 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 11 |
| 2.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 1.00 tsp | Gjærnæring (Boil 15 min) | Misc | 14 |
| 1.76 oz | Citra [12.0%] - Boil 1 min | Hops | 15 |
| 8.82 oz | Citra [12.0%] - Steep 30 min | Hops | 16 |
| 1.0 pkgs | London Fog Ale Yeast (White labs #WLP066) | Yeast | 17 |
| 7.05 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 18 |
| 7.05 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 19 |