102 - KVEIK 1

All Grain Recipe

Submitted By: guybrush (Shared)
Members can download and share recipes

Brewer: AYMERIC
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Double
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 1
3 lbs 11.97 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 2
10.58 oz Malt de Froment, DE (2.0 SRM) Grain 3
0.53 oz Sorachi Ace [11.0%] - Boil 60 min Hops 4
0.71 oz Cascade [5.5%] - Boil 10 min Hops 5
0.35 oz Sorachi Ace [11.0%] - Boil 10 min Hops 6
1.0 pkgs Opshaug Kveik Ale ( #) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine