Vaughan's New England IPA

Brewer: Vaughan
Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.60 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 30.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Three Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.66 gal	Vaughan NEIPA with additions	Water	1
9.07 g	Calcium Chloride (Mash 60 min)	Misc	2
3.12 g	Salt (Mash 60 min)	Misc	3
0.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8 lbs 0.75 oz	Gladfield German Pilsener Malt (2.0 SRM)	Grain	6
2 lbs 3.27 oz	Gladfield Rolled Oats (Harraway's) (1.6 SRM)	Grain	7
1 lbs 15.75 oz	Gladfield Ale Malt (2.8 SRM)	Grain	8
1 lbs 1.64 oz	Gladfield Gladiator Malt (4.2 SRM)	Grain	9
8.82 oz	Gladfield Flaked Wheat (Harraway's) (1.6 SRM)	Grain	10
8.82 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	11
3.53 oz	Gladfield Red Back Malt (35.5 SRM)	Grain	12
0.18 oz	Magnum [12.0%] - Boil 60 min	Hops	13
2.12 oz	Citra [12.0%] - Steep 30 min	Hops	14
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	15
0.71 oz	Sabro [16.0%] - Steep 30 min	Hops	16
1.0 pkgs	Verdant IPA Yeast (Lallemand #)	Yeast	17
1.06 oz	Citra [12.0%] - Dry Hop 8 days	Hops	18
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	19
0.18 oz	Sabro [16.0%] - Dry Hop 8 days	Hops	20
4.23 oz	Citra [12.0%] - Dry Hop 2 days	Hops	21
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	22
2.12 oz	Sabro [16.0%] - Dry Hop 2 days	Hops	23

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