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Caney Light 
All Grain Recipe
Submitted By: keithdyer (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | German Pilsen (Crisp) (1.7 SRM) | Grain | 1 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 25 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |