Blue Ridge Bitter

Brewer: Dyer Straits
Batch Size: 5.00 gal	Style: Strong Bitter (11C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 15.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
1.00 oz	Fuggle [4.5%] - Boil 60 min	Hops	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
0.75 oz	Bobek (Styrian Golding B) [5.2%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.25 oz	Bobek (Styrian Golding B) [5.2%] - Boil 5 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10

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