Spruce Grobbelaar

All Grain Recipe

Submitted By: keithdyer (Shared)
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Brewer: Tripp
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.60 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 45 min Hops 6
8.00 oz Spruce Tips (Boil 15 min) Misc 7
1.50 oz Cascade [5.5%] - Boil 15 min Hops 8
1.50 oz Chinook [13.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.50 oz Amarillo [9.2%] - Boil 0 min Hops 11
0.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13

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