
Bobby No Look 
All Grain Recipe
Submitted By: keithdyer (Shared)Members can download and share recipes
Brewer: Dyer Straits | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 9.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 60.7 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.82 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.68 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
0.45 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |
0.25 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |