Dry Irish Stout 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Dibbs | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.58 gal |
Clay County Water z |
Water |
1 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.11 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.29 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 0.06 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
9 |
| 1 lbs 4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
10 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
11 |
| 2.80 g |
Chalk (Sparge 60 min) |
Misc |
12 |
| 0.99 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.20 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.07 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 2.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
16 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
Taste Notes
Rich flavored dry Irish Stout that is very simple to make.Notes
Brad Smiths recipe on my gear. A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.This Recipe Has Not Been Rated
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