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Dry Irish Stout 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Dibbs | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.58 gal | Clay County Water z | Water | 1 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.11 g | Chalk (Mash 60 min) | Misc | 3 |
| 1.45 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.29 g | Salt (Mash 60 min) | Misc | 5 |
| 0.11 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 0.06 g | Baking Soda (Mash 60 min) | Misc | 7 |
| 8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 8 |
| 1 lbs 8.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 9 |
| 1 lbs 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 10 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 11 |
| 2.80 g | Chalk (Sparge 60 min) | Misc | 12 |
| 0.99 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 13 |
| 0.20 g | Salt (Sparge 60 min) | Misc | 14 |
| 0.07 g | Calcium Chloride (Sparge 60 min) | Misc | 15 |
| 2.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 16 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 17 |