CN Halla Hefe 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: CN BIAB - 6 Gal Batch |
| Bitterness: 11.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: CN BIAB Decoction Mash, Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: CN Ale, 2 Stage, Cold Crash, Keg |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
1 |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.70 g |
Salt (Mash 60 min) |
Misc |
3 |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
5 |
| 0.22 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 60 min |
Hops |
6 |
| 1.22 g |
Salt (Boil 60 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.30 oz |
Magnum [12.1%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
Taste Notes
Double crushed the grains
Mash efficiency was a little higher than expected but hit mash numbers almost perfectly
Added chiller prior to boil
Notes
Preboil Gravity: 1.038
OG: 1.049
Mash Efficiency: 78
Brewhouse Efficiency: xx.x
TBC
Day -2: (Fri-F26) Build Overbuilt Starter with 300g DME and 3L water on stir plate (3/8 speed) in clear growler @ 6:00pm. Portioned ~100B 3068 Cells into (3) baby food jars
Day 1: (Sun-F28) Pitch ~200B overbuilt 3068 starter at 3:30pm, set temp at 18c in kegerator fridge with heat belt on the inkbird
Day 3: (Tues-M2) Gravity 1.014
Day 4: (Wed-M3) Significantly slower bubbling (every 9-10 seconds), raised temp to 19c @ 8:00pm
Day 5: (Thur-M4) Gravity @ 1.010, Bubbling every 25 seconds, Raised temp to 24c
Day 6: (Fri-M5) Gravity @ 1.010, Bubbling slowly, Started Cold Crash
Day 8: (Sun-M7) Gravity @ 1.009, Keg with closed gravity transfer, put on system to carb with carb stone lid, pull tab every 15 minutes for the first 2 hours then hourlyish after that
Day 9: (Mon-M8) Hooked up to tap
Day 12: (Fri-M12) Carbed and drinkable? (fingers crossed)
Day 34: Kicked the kegThis Recipe Has Not Been Rated
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