CN Halla Hefe

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: CN BIAB - 6 Gal Batch
Bitterness: 11.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: CN BIAB Decoction Mash, Single
Est FG: 1.014 SG (3.5° P)Fermentation: CN Ale, 2 Stage, Cold Crash, Keg
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal Green Bottle RO Water - Ice River Springs Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
0.70 g Salt (Mash 60 min) Misc 3
6 lbs White Wheat Malt (2.4 SRM) Grain 4
4 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
0.22 oz Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 6
1.22 g Salt (Boil 60 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.30 oz Magnum [12.1%] - Boil 15 min Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

Taste Notes

Double crushed the grains Mash efficiency was a little higher than expected but hit mash numbers almost perfectly Added chiller prior to boil

Notes

Preboil Gravity: 1.038 OG: 1.049 Mash Efficiency: 78 Brewhouse Efficiency: xx.x TBC Day -2: (Fri-F26) Build Overbuilt Starter with 300g DME and 3L water on stir plate (3/8 speed) in clear growler @ 6:00pm. Portioned ~100B 3068 Cells into (3) baby food jars Day 1: (Sun-F28) Pitch ~200B overbuilt 3068 starter at 3:30pm, set temp at 18c in kegerator fridge with heat belt on the inkbird Day 3: (Tues-M2) Gravity 1.014 Day 4: (Wed-M3) Significantly slower bubbling (every 9-10 seconds), raised temp to 19c @ 8:00pm Day 5: (Thur-M4) Gravity @ 1.010, Bubbling every 25 seconds, Raised temp to 24c Day 6: (Fri-M5) Gravity @ 1.010, Bubbling slowly, Started Cold Crash Day 8: (Sun-M7) Gravity @ 1.009, Keg with closed gravity transfer, put on system to carb with carb stone lid, pull tab every 15 minutes for the first 2 hours then hourlyish after that Day 9: (Mon-M8) Hooked up to tap Day 12: (Fri-M12) Carbed and drinkable? (fingers crossed) Day 34: Kicked the keg

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