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Dark Horizon Stout 
All Grain Recipe
Submitted By: Rustung (Shared)Members can download and share recipes
| Brewer: Rustung øl bryggeri | |
| Batch Size: 6.60 gal | Style: American Stout (20B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Grainfather |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 11.93 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.42 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 9.55 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 8.28 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.95 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min | Hops | 6 |
| 1.90 oz | Perle, U.S. [8.2%] - Boil 5 min | Hops | 7 |
| 1.58 oz | Amarillo [9.2%] - Steep 30 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |