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Oatmeal Stout 
All Grain Recipe
Submitted By: GrouseBrewing (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 15.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.41 gal | Style Guide: BJCP 1999 |
| Color: 28.9 SRM | Equipment: Grouse Brewhouse |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Falling Step Mash |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22.93 gal | Fort Collins | Water | 1 |
| 21 lbs | Pale Millet Malt (2.0 SRM) | Grain | 2 |
| 9 lbs | Buckwheat Malt (2.0 SRM) | Grain | 3 |
| 9 lbs | Rolled Oats (3.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Caramel 240L Millet Malt (310.0 SRM) | Grain | 5 |
| 2 lbs 8.00 oz | Roasted Cara Millet Malt (30.0 SRM) | Grain | 6 |
| 2 lbs | Chocolate Millet Malt (125.0 SRM) | Grain | 7 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |