White Stout 
All Grain Recipe
Submitted By: GrouseBrewing (Shared)
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| Brewer: Zach | |
| Batch Size: 15.50 gal | Style: American Stout (20B) |
| Boil Size: 17.41 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grouse Brewhouse |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.00 oz |
Pale Millet Malt (2.0 SRM) |
Grain |
1 |
| 10 lbs 8.00 oz |
Cara Millet Malt (2.0 SRM) |
Grain |
2 |
| 8 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 6 lbs 8.00 oz |
Caramel Buckwheat (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
Taste Notes
Some combination of cocoa nibs, whole bean coffee, peanut butter, salted caramel, french toast puree, vanilla bean post fermentation.This Recipe Has Not Been Rated
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