Tropic Stout 
All Grain Recipe
Submitted By: GrouseBrewing (Shared)
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| Brewer: Zach | |
| Batch Size: 15.50 gal | Style: Tropical Stout (16C) |
| Boil Size: 17.41 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Grouse Brewhouse |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Rising w/ Ondea and/or Ceremix |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Cara Millet Malt (2.0 SRM) |
Grain |
1 |
| 14 lbs |
Caramel Buckwheat (3.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel 90L Millet Malt (115.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel 240L Millet Malt (310.0 SRM) |
Grain |
4 |
| 2 lbs |
Chocolate Millet Malt (125.0 SRM) |
Grain |
5 |
| 2 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 9.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Notes
High percentages of caramel type malts to increase sweetness. Lactose is optional. Warm fermenting lager yeast per style guidelines. Any hop will do with the intention of being there simply to balance the beer.This Recipe Has Not Been Rated
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