BeerSmith™ Recipes and Web Editor
Munich Stout 
All Grain Recipe
Submitted By: GrouseBrewing (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: American Stout (20B) |
| Boil Size: 17.41 gal | Style Guide: BJCP 2015 |
| Color: 33.2 SRM | Equipment: Grouse Brewhouse |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Falling Step Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22.78 gal | Fort Collins | Water | 1 |
| 25 lbs | Munich Millet Malt (2.0 SRM) | Grain | 2 |
| 9 lbs | Buckwheat Malt (2.0 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Caramal 120L Millet Malt (160.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Roasted Buckwheat Malt (30.0 SRM) | Grain | 5 |
| 1 lbs 12.00 oz | Dark Roast Millet Malt (300.0 SRM) | Grain | 6 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |