Orderville

Brewer: Brew Plex
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 45.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Distilled Water	Water	1
3.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.72 g	Baking Soda (Mash 60 min)	Misc	3
3.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.82 g	Calcium Chloride (Mash 60 min)	Misc	5
1.73 g	Salt (Mash 60 min)	Misc	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	White Wheat Malt (2.4 SRM)	Grain	9
0.50 oz	Eureka! [18.0%] - Boil 60 min	Hops	10
3.67 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
3.42 g	Baking Soda (Boil 60 min)	Misc	12
3.33 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
1.68 g	Calcium Chloride (Boil 60 min)	Misc	14
1.59 g	Salt (Boil 60 min)	Misc	15
0.50 oz	Denali/Sultana (Exp 06277) [14.0%] - Steep 20 min	Hops	16
0.50 oz	Nugget [13.0%] - Steep 20 min	Hops	17
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	18
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	20
2.00 oz	Nugget [13.0%] - Dry Hop 2 days	Hops	21
2.00 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	22
1.00 oz	Eureka! [18.0%] - Dry Hop 2 days	Hops	23

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