Greenflash - West Coast IPA - Recipe

Greenflash - West Coast IPA

Brewer: Marko
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.02 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: My Equipment 11
Bitterness: 100.7 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
25 lbs	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	2
2 lbs 2.10 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 2.88 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	5
0.53 oz	Simcoe [13.0%] - Boil 90 min	Hops	6
0.47 oz	Columbus (Tomahawk) [15.9%] - Boil 90 min	Hops	7
0.47 oz	Columbus (Tomahawk) [15.9%] - Boil 60 min	Hops	8
0.47 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
0.47 oz	Columbus (Tomahawk) [15.9%] - Boil 30 min	Hops	10
0.47 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.48 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	13
1.48 oz	Simcoe [13.0%] - Boil 15 min	Hops	14
1.78 oz	Cascade [5.5%] - Boil 10 min	Hops	15
1.78 oz	Columbus (Tomahawk) [15.9%] - Steep 1 min	Hops	16
1.78 oz	Simcoe [13.0%] - Steep 1 min	Hops	17
1.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.92 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	19
1.92 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	20
1.92 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	21
1.92 oz	Columbus (Tomahawk) [15.9%] - Dry Hop 0 days	Hops	22
1.92 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	23