Greenflash - West Coast IPA

All Grain Recipe

Submitted By: benched (Shared)
Members can download and share recipes

Brewer: Marko
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment 11
Bitterness: 100.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
25 lbs ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 2
2 lbs 2.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 2.88 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
0.53 oz Simcoe [13.0%] - Boil 90 min Hops 6
0.47 oz Columbus (Tomahawk) [15.9%] - Boil 90 min Hops 7
0.47 oz Columbus (Tomahawk) [15.9%] - Boil 60 min Hops 8
0.47 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.47 oz Columbus (Tomahawk) [15.9%] - Boil 30 min Hops 10
0.47 oz Simcoe [13.0%] - Boil 30 min Hops 11
2.20 Whirlfloc Tablet (Boil 15 min) Misc 12
1.48 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 13
1.48 oz Simcoe [13.0%] - Boil 15 min Hops 14
1.78 oz Cascade [5.5%] - Boil 10 min Hops 15
1.78 oz Columbus (Tomahawk) [15.9%] - Steep 1 min Hops 16
1.78 oz Simcoe [13.0%] - Steep 1 min Hops 17
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.92 oz Amarillo [9.2%] - Dry Hop 7 days Hops 19
1.92 oz Cascade [5.5%] - Dry Hop 0 days Hops 20
1.92 oz Centennial [10.0%] - Dry Hop 0 days Hops 21
1.92 oz Columbus (Tomahawk) [15.9%] - Dry Hop 0 days Hops 22
1.92 oz Simcoe [13.0%] - Dry Hop 0 days Hops 23

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine