Citra Gold IPA

All Grain Recipe

Submitted By: jwwhitley (Shared)
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Brewer: Whitley
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Three Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Burton Water Salts (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (1.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (3.0 SRM) Grain 3
12.00 oz Biscuit Malt (30.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Magnum [15.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [13.8%] - Boil 15 min Hops 8
1.00 oz Citra [13.8%] - Boil 5 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.00 oz Citra [13.8%] - Dry Hop 7 days Hops 11

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