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Denver Cream Ale 5 gallons 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt - 2 Row (Schreier) (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.30 oz | Magnum [14.1%] - First Wort | Hops | 5 |
| 1.00 mg | Chiller (Boil 30 min) | Misc | 6 |
| 0.24 tsp | Super Moss (Boil 10 min) | Misc | 7 |
| 0.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 oz | Cascade [6.3%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |