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Collab Baltic Porter 
All Grain Recipe
Submitted By: anadune (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 22.62 gal | Style Guide: BJCP 2015 |
| Color: 37.4 SRM | Equipment: Copper Penny Huge |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 20 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 5 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
| 3.00 oz | Magnum [9.0%] - Boil 60 min | Hops | 7 |
| 4.00 oz | Saaz [2.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 9 |