Collab Baltic Porter

All Grain Recipe

Submitted By: anadune (Shared)
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Batch Size: 21.00 galStyle: Baltic Porter ( 9C)
Boil Size: 22.62 galStyle Guide: BJCP 2015
Color: 37.4 SRMEquipment: Copper Penny Huge
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
20 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Special B Malt (180.0 SRM) Grain 4
2 lbs 8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
3.00 oz Magnum [9.0%] - Boil 60 min Hops 7
4.00 oz Saaz [2.0%] - Boil 30 min Hops 8
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 9

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