36 HSM 36 Juicy Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 18.00 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 38.4 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.3° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Irex pale ale (3.0 SRM)	Grain	1
2 lbs 3.27 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
1 lbs 1.64 oz	IREKS Munich Malt (10.2 SRM)	Grain	4
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.71 oz	Styrian Dragon [5.4%] - Boil 20 min	Hops	7
0.71 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.71 oz	Styrian Dragon [5.4%] - Boil 10 min	Hops	9
2.00 g	Protafloc (Boil 10 min)	Misc	10
1.00	Chiller (Boil 10 min)	Misc	11
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.71 oz	Styrian Dragon [5.4%] - Boil 5 min	Hops	13
0.71 oz	Warrior [15.0%] - Boil 5 min	Hops	14
1.06 oz	Amarillo [9.2%] - Boil 1 min	Hops	15
1.06 oz	Citra [12.0%] - Boil 1 min	Hops	16
1.76 oz	Amarillo [9.2%] - Steep 20 min	Hops	17
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	18
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	19
2.82 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	20
2.82 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21

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