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Cream Ale I 
Extract Recipe
Submitted By: Ehopps (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot ( 8 Gal/32 qt) - Extract |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs | Light Dry Extract (4.0 SRM) | Dry Extract | 4 |
| 2 lbs 8.00 oz | Light Dry Extract (4.0 SRM) | Dry Extract | 5 |
| 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.00 oz | Cascade [5.9%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |