Cream Ale I
Extract Recipe
Submitted By: Ehopps (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Pot ( 8 Gal/32 qt) - Extract |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
3 lbs | Light Dry Extract (4.0 SRM) | Dry Extract | 4 |
2 lbs 8.00 oz | Light Dry Extract (4.0 SRM) | Dry Extract | 5 |
8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
1.00 oz | Cascade [5.9%] - Boil 60 min | Hops | 7 |
1.00 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |