Ehopps's Wee Heavy 
Extract Recipe
Submitted By: Ehopps (Shared)
Members can download and share recipes
| Brewer: Ehopps | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Pot ( 8 Gal/32 qt) - Extract |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: CCHBS Ale Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Biscuit Malt (60.0 SRM) |
Grain |
1 |
| 6.00 oz |
Roasted Barley (550.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 8 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Northern Brewer [7.4%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 12 min |
Hops |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
12 |
Taste Notes
pitched @ 75F
Gravity on 8/9/2012 = 1.012
transfered to secondary 08/28/12 @ 1.010This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor