Ingredients
| Amount |
Name |
Type |
# |
| 2.20 gal |
Bezoya |
Water |
1 |
| 0.51 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 0.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1 lbs 1.64 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 3.53 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 0.39 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 0.48 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 0.23 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.11 oz |
Cascade [6.6%] - Boil 60 min |
Hops |
12 |
| 0.05 oz |
Cascade [6.6%] - Boil 20 min |
Hops |
13 |
| 0.35 oz |
Cascade [6.6%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
15 |
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