Irlandés rojo al sol

Brewer: Marc
Batch Size: 1.32 gal	Style: Irish Red Ale (15A)
Boil Size: 1.64 gal	Style Guide: BJCP 2015
Color: 13.8 SRM	Equipment: My Equipment
Bitterness: 23.4 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.92 gal	Aigua REGAS	Water	1
0.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.44 g	Calcium Chloride (Mash 60 min)	Misc	3
0.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2 lbs 0.03 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	5
5.29 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
0.35 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.35 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	8
0.36 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.36 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.28 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.14 oz	Cascade [5.8%] - Boil 60 min	Hops	12
0.18 oz	Cascade [5.8%] - Boil 20 min	Hops	13
0.11 oz	Cascade [5.8%] - Steep 10 min	Hops	14
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	15

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