R&W Marzen
All Grain Recipe
Submitted By: raudan73 (Shared)Members can download and share recipes
Brewer: Rausch & Whitley | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 48.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
2.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |