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Black February '21 
All Grain Recipe
Submitted By: matt80watt (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Stout (20B) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 48.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 5 |
| 1.00 oz | Citra [13.6%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [4.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |