
DR-Kolsch Lutra 
All Grain Recipe
Submitted By: bucksnort (Shared)Members can download and share recipes
Brewer: MN | |
Batch Size: 66.00 gal | Style: Kölsch ( 5B) |
Boil Size: 72.79 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: CP - 2 Barrel Electric (3BBL Mash) |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
88.99 gal | Cooling Pond Well Water | Water | 1 |
45.42 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
11.11 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
7.35 g | Salt (Mash 60 min) | Misc | 4 |
0.13 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
110 lbs | Weyermann Cologne Malt (3.5 SRM) | Grain | 6 |
25 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 7 |
48.17 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 8 |
11.78 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
7.80 g | Salt (Sparge 60 min) | Misc | 10 |
0.14 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
4.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 12 |
6.00 oz | Saaz [3.8%] - Steep 60 min | Hops | 13 |