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DR-Kolsch Lutra 
All Grain Recipe
Submitted By: bucksnort (Shared)Members can download and share recipes
| Brewer: MN | |
| Batch Size: 66.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 72.79 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: CP - 2 Barrel Electric (3BBL Mash) |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 88.99 gal | Cooling Pond Well Water | Water | 1 |
| 45.42 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 11.11 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 7.35 g | Salt (Mash 60 min) | Misc | 4 |
| 0.13 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 110 lbs | Weyermann Cologne Malt (3.5 SRM) | Grain | 6 |
| 25 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 7 |
| 48.17 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 8 |
| 11.78 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 7.80 g | Salt (Sparge 60 min) | Misc | 10 |
| 0.14 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 4.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 12 |
| 6.00 oz | Saaz [3.8%] - Steep 60 min | Hops | 13 |