DR-Kolsch Lutra

All Grain Recipe

Submitted By: bucksnort (Shared)
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Brewer: MN
Batch Size: 66.00 galStyle: Kölsch ( 5B)
Boil Size: 72.79 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: CP - 2 Barrel Electric (3BBL Mash)
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
88.99 gal Cooling Pond Well Water Water 1
45.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
11.11 g Calcium Chloride (Mash 60 min) Misc 3
7.35 g Salt (Mash 60 min) Misc 4
0.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
110 lbs Weyermann Cologne Malt (3.5 SRM) Grain 6
25 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 7
48.17 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
11.78 g Calcium Chloride (Sparge 60 min) Misc 9
7.80 g Salt (Sparge 60 min) Misc 10
0.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
4.00 oz Warrior [15.0%] - Boil 60 min Hops 12
6.00 oz Saaz [3.8%] - Steep 60 min Hops 13

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