blonde 5.5 (1 ratings)
Extract Recipe
Submitted By: Ehopps (Shared)Members can download and share recipes
Brewer: ehopps | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pot ( 8 Gal/32 qt) - Extract |
Bitterness: 20.9 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 1 |
5 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 2 |
0.25 oz | Columbus (Tomahawk) [15.4%] - Boil 60 min | Hops | 3 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.25 oz | Columbus (Tomahawk) [15.4%] - Boil 15 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |