50LTR - Hazy Legion - Recipe

50LTR - Hazy Legion

Brewer: Legion Brewery
Batch Size: 11.10 gal	Style: New England IPA (21B)
Boil Size: 12.76 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Brewzilla 65L - 46L CHILLING
Bitterness: 54.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.50 gal	Kópavogur	Water	1
19.75 g	Calcium Chloride (Mash 60 min)	Misc	2
8.78 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 ml	Lactic Acid (Mash 60 min)	Misc	4
0.79 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
21 lbs 14.68 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
2 lbs 3.11 oz	Wheat, Flaked (1.6 SRM)	Grain	7
5.09 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.26 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.01 oz	Citra [12.0%] - Boil 30 min	Hops	11
2.01 oz	Amarillo [9.2%] - Steep 45 min	Hops	12
2.01 oz	Cascade [5.5%] - Steep 45 min	Hops	13
2.01 oz	Citra [12.0%] - Steep 45 min	Hops	14
2.01 oz	Simcoe [13.0%] - Steep 45 min	Hops	15
4.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	16
8.11 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
2.01 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	18
2.01 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19