Karmeliet Kloon-2021

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: Belgian Tripel (18C)
Boil Size: 6.77 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: 20L RVS 75 Min's
Bitterness: 31.1 IBUs	Boil Time: 75 min
Est OG: 1.082 (19.8° P)	Mash Profile: Temperature Mash, 3 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Three Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Katwijk, The Netherlands	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
9 lbs 14.73 oz	Swaen©Pilsner (1.9 SRM)	Grain	3
2 lbs 3.27 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	4
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 5.16 oz	Barley, Flaked (1.7 SRM)	Grain	6
5.00 ml	Lactic Acid (Sparge 60 min)	Misc	7
0.53 oz	Magnum 11.7% [11.7%] - Boil 75 min	Hops	8
0.71 oz	Fuggles 6,49% [6.5%] - Boil 20 min	Hops	9
10.00 g	Irish Moss (Boil 15 min)	Misc	10
0.71 oz	Fuggles 6,49% [6.5%] - Boil 10 min	Hops	11
6.00 g	Yeast Nutrient (Boil 10 min)	Misc	12
20.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	13
1.00 g	Cardamom (Boil 5 min)	Misc	14
1 lbs 1.64 oz	basterd suiker (geel) [Primary] (8.0 SRM)	Sugar	15
1.0 pkgs	Belgian Abbey (Mangrove Jack's #M47)	Yeast	16

based on: http://www.hobbybrouwen.nl/forum/index.php/topic,15503.msg213494.html#msg213494 mash blocked transfer --> added additional 4L of water

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