Karmeliet Kloon-2021 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 20L RVS 75 Min's |
| Bitterness: 31.1 IBUs | Boil Time: 75 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 3 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Katwijk, The Netherlands |
Water |
1 |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 5.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
7 |
| 0.53 oz |
Magnum 11.7% [11.7%] - Boil 75 min |
Hops |
8 |
| 0.71 oz |
Fuggles 6,49% [6.5%] - Boil 20 min |
Hops |
9 |
| 10.00 g |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.71 oz |
Fuggles 6,49% [6.5%] - Boil 10 min |
Hops |
11 |
| 6.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 20.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 1.00 g |
Cardamom (Boil 5 min) |
Misc |
14 |
| 1 lbs 1.64 oz |
basterd suiker (geel) [Primary] (8.0 SRM) |
Sugar |
15 |
| 1.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
16 |
Notes
based on: http://www.hobbybrouwen.nl/forum/index.php/topic,15503.msg213494.html#msg213494
mash blocked transfer --> added additional 4L of waterThis Recipe Has Not Been Rated
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