Three Weiss Men Blueberry Cobbler v.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 11.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 15.35 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 4.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 38.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 2 lbs 12.00 oz |
Graham Cracker (3.0 SRM) |
Adjunct |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 6 lbs 12.00 oz |
Wheat mix white and reg- Inv (3.5 SRM) |
Grain |
4 |
| 4 lbs 12.00 oz |
Pilsner (Weyermann) inventory (1.6 SRM) |
Grain |
5 |
| 4 lbs |
Pale Malt - 2 Row (Rahr) INV (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 20 min] [Whirlpool] (0.0 SRM) |
Sugar |
11 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
| 1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
13 |
| 15 lbs |
Fruit - Blueberry [Secondary] (0.0 SRM) |
Adjunct |
14 |
| 2.00 l |
Starter (Secondary 2 days) |
Misc |
15 |
| 4.00 items |
Cinnamon Stick (Secondary 5 min) |
Misc |
16 |
| 4.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
17 |
Notes
Cinnamon sticks to be crushed prior to placing in secondary
Vanilla Beans to be put through food processor before adding to secondaryThis Recipe Has Not Been Rated
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