Sombra Sonora

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: Pale Ale ( 1C)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: *LC Mostura
Est FG: 1.008 SG (2.1° P)Fermentation: **LC Fermentação e Maturação
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
11 lbs 0.37 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 2
6 lbs 9.82 oz Swaen Lager (1.6 SRM) Grain 3
2 lbs 3.27 oz * Carapils (Weyermann) (2.0 SRM) Grain 4
1 lbs 1.64 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 5
1 lbs 1.64 oz *Munich II (Weyermann) (11.4 SRM) Grain 6
1.76 oz Hallertau Magnum [11.2%] - Boil 25 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 g Yeast Nutrient (Boil 15 min) Misc 9
3.53 oz Cascade [5.8%] - Boil 5 min Hops 10
3.0 pkgs American Ale (Levteck #TeckBrew 10) Yeast 11

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