Gefickter Flamingo

All Grain Recipe

Submitted By: kffdt1 (Shared)
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Brewer: aabachbier/ mike/ Lenzbräu
Batch Size: 31.70 galStyle: American Pale Ale (10A)
Boil Size: 39.68 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Polsinelli
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 0.94 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
15 lbs 0.94 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
10 lbs 0.62 oz Munich I (Weyermann) (7.1 SRM) Grain 4
5 lbs 0.31 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
4 lbs 11.20 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
3 lbs 8.40 oz Carared (Weyermann) (24.0 SRM) Grain 7
2 lbs 8.13 oz Oats, Flaked (1.0 SRM) Grain 8
3.12 oz Huell Melon [7.2%] - Boil 90 min Hops 9
2.34 oz Ella [14.8%] - Boil 45 min Hops 10
3.12 oz Huell Melon [7.2%] - Boil 5 min Hops 11
12.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
12.70 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 13
6.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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