
Modern Otter
(1 ratings)
All Grain Recipe
Submitted By: hipHopopotamus (Shared)Members can download and share recipes
Brewer: Caleb | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Megapot 1.2 |
Bitterness: 62.9 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
2.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 6 |
1.00 oz | Centennial [8.7%] - First Wort | Hops | 7 |
5.00 ml | FermCAPs (Boil 61 min) | Misc | 8 |
2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
2.00 tbsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
2.00 oz | Centennial [8.7%] - Boil 5 min | Hops | 11 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 12 |
2.00 oz | Centennial [8.7%] - Boil 0 min | Hops | 13 |
1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 14 |
2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 15 |
2.00 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 16 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 10 days | Hops | 17 |