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Modern Otter 
(1 ratings)
All Grain Recipe
Submitted By: hipHopopotamus (Shared)Members can download and share recipes
| Brewer: Caleb | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Megapot 1.2 |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 6 |
| 1.00 oz | Centennial [8.7%] - First Wort | Hops | 7 |
| 5.00 ml | FermCAPs (Boil 61 min) | Misc | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 2.00 tbsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 2.00 oz | Centennial [8.7%] - Boil 5 min | Hops | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 12 |
| 2.00 oz | Centennial [8.7%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 14 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 15 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 16 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 10 days | Hops | 17 |
by hipHopopotamus