All Grain Recipe
Submitted By: hipHopopotamus (Shared)
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| Brewer: Caleb | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Megapot 1.2 |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 12.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Centennial [8.7%] - First Wort |
Hops |
7 |
| 5.00 ml |
FermCAPs (Boil 61 min) |
Misc |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
12 |
| 2.00 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
14 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
15 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
16 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
17 |
Notes
Bottled 68 deg 5 gal 4 oz. sugar
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by hipHopopotamus