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The RED v.3 
All Grain Recipe
Submitted By: hipHopopotamus (Shared)Members can download and share recipes
| Brewer: HopTaco | |
| Batch Size: 11.25 gal | Style: American IPA (14B) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Megapot 1.2 |
| Bitterness: 57.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 99.9 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.25 gal | Portland OR | Water | 1 |
| 21 lbs | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 2 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 5.00 oz | Roasted Barley (UK) (500.0 SRM) | Grain | 6 |
| 1.00 oz | Chinook [14.3%] - First Wort | Hops | 7 |
| 1.00 oz | Chinook [14.3%] - Boil 60 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 10 |
| 1.00 oz | Chinook [14.3%] - Boil 5 min | Hops | 11 |
| 2.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 12 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |
| 2.00 tbsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 16 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 17 |
| 1.00 oz | Chinook [14.3%] - Dry Hop 7 days | Hops | 18 |