The RED v.3

Brewer: HopTaco
Batch Size: 11.25 gal	Style: American IPA (14B)
Boil Size: 13.74 gal	Style Guide: BJCP 2008
Color: 14.0 SRM	Equipment: Megapot 1.2
Bitterness: 57.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 99.9

Ingredients
Amount	Name	Type	#
11.25 gal	Portland OR	Water	1
21 lbs	Pale Malt (2 Row), NW Pale (2.0 SRM)	Grain	2
5 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
5.00 oz	Roasted Barley (UK) (500.0 SRM)	Grain	6
1.00 oz	Chinook [14.3%] - First Wort	Hops	7
1.00 oz	Chinook [14.3%] - Boil 60 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.50 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.00 oz	Chinook [14.3%] - Boil 5 min	Hops	11
2.00 oz	Centennial [10.0%] - Boil 1 min	Hops	12
1.00 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
2.00 tbsp	Yeast Nutrient (Primary 3 days)	Misc	15
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
1.00 oz	Chinook [14.3%] - Dry Hop 7 days	Hops	18

BeerSmith™ Recipes and Web Editor