The RED v.3

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: HopTaco
Batch Size: 11.25 galStyle: American IPA (14B)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Megapot 1.2
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 99.9

Ingredients
Amount Name Type #
11.25 gal Portland OR Water 1
21 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 2
5 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
5.00 oz Roasted Barley (UK) (500.0 SRM) Grain 6
1.00 oz Chinook [14.3%] - First Wort Hops 7
1.00 oz Chinook [14.3%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Chinook [14.3%] - Boil 5 min Hops 11
2.00 oz Centennial [10.0%] - Boil 1 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 13
0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 tbsp Yeast Nutrient (Primary 3 days) Misc 15
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
1.00 oz Chinook [14.3%] - Dry Hop 7 days Hops 18

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