Smoked Porter!!!! V1.2

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 8.00 galStyle: American Porter (20A)
Boil Size: 10.51 galStyle Guide: BJCP 2015
Color: 33.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 1
3 lbs 12.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Cherrywood Smoke 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs Simpson Crystal 55 (55.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
1 lbs 4.00 oz Oak Smoked Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
6.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 7
1.25 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.2 pkgs California Ale (White Labs #WLP001) Yeast 10

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