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All Grain Recipe
Submitted By: Rustung (Shared)Members can download and share recipes
Brewer: Rustung øl bryggeri | |
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: Grainfather |
Bitterness: 17.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 14.21 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 0.32 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
11.24 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
0.25 oz | Chinook [5.0%] - Boil 15 min | Hops | 4 |
1.95 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
1.30 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 6 |
60.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |