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All Grain Recipe

Submitted By: Rustung (Shared)
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Brewer: Rustung øl bryggeri
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 0.32 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11.24 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.25 oz Chinook [5.0%] - Boil 15 min Hops 4
1.95 oz Cascade [5.5%] - Boil 5 min Hops 5
1.30 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
60.00 g Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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