Janet's Double Double Brown Ale 
All Grain Recipe
Submitted By: zip100473 (Shared)
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| Brewer: Paul Illa | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 10 lbs |
North Star Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
BEST Spelt Malt (BESTMALZ) (2.5 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.6 SRM) |
Grain |
5 |
| 7.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.25 oz |
Northern Brewer [10.2%] - Mash Hop |
Hops |
7 |
| 1.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 3 lbs |
DME Golden Light (Briess) [Boil for 15 min] [Boil] (4.0 SRM) |
Dry Extract |
9 |
| 0.75 oz |
Northern Brewer [10.2%] - Boil 15 min |
Hops |
10 |
| 10.00 oz |
Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
11 |
| 1.25 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
12 |
| 1.75 oz |
Cascade [6.8%] - Steep 0 min |
Hops |
13 |
| 2.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #- ) |
Yeast |
14 |
| 1.75 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Cut house filtered tap with 30% RO. This Recipe Has Not Been Rated
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