Killer Kolsch

All Grain Recipe

Submitted By: benched (Shared)
Members can download and share recipes

Brewer: Marko
Batch Size: 11.00 galStyle: K├Âlsch ( 5B)
Boil Size: 14.02 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment 11
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
4 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
2.40 oz Hallertauer [5.3%] - Boil 60 min Hops 5
1.20 oz Hallertauer [5.3%] - Boil 20 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine