Killer Kolsch
All Grain Recipe
Submitted By: benched (Shared)Members can download and share recipes
Brewer: Marko | |
Batch Size: 11.00 gal | Style: Kölsch ( 5B) |
Boil Size: 14.02 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: My Equipment 11 |
Bitterness: 30.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
15 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 2 |
4 lbs | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 3 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
2.40 oz | Hallertauer [5.3%] - Boil 60 min | Hops | 5 |
1.20 oz | Hallertauer [5.3%] - Boil 20 min | Hops | 6 |
2.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |