Mai Aching Bock Maibock (2021 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
Members can download and share recipes

Brewer: Mike Lastort
Batch Size: 5.00 galStyle: Helles Bock ( 4C)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Three Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.64 gal HomeMaster RO Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
5.01 g Baking Soda (Mash 60 min) Misc 3
1.19 g Calcium Chloride (Mash 60 min) Misc 4
1.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 7
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 8
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
2.16 g Baking Soda (Sparge 60 min) Misc 10
0.51 g Calcium Chloride (Sparge 60 min) Misc 11
0.46 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.00 oz Hersbrucker [2.2%] - Boil 60 min Hops 13
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 30 min Hops 14
1.00 oz Perle [7.0%] - Boil 15 min Hops 15
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 16

Notes

2/20 - brew, put in 50F fermentation chamber 2/21 - 50F pitch yeast, primary fermentation for 1 week 3/1 - 53F 3/2 - 56F 3/3 - 59F 3/4 - 62F 3/5 - 65F diacetyl rest for 1 week 3/13 - 62F 3/14 - 59F 3/15 - 56F 3/16 - 53F 3/17 - 50F 3/17 - 47F 3/19 - 44F 3/20 - 41F 3/21 - 38F keg and start lagering in 38F chest freezer Should be ready to drink by my birthday in May

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine