Mai Aching Bock Maibock (2021 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike Lastort | |
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 28.3 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Three Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.64 gal |
HomeMaster RO |
Water |
1 |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.01 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.19 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.07 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 3 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
9 |
| 2.16 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 0.51 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.46 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Hersbrucker [2.2%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Perle [7.0%] - Boil 15 min |
Hops |
15 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
16 |
Notes
2/20 - brew, put in 50F fermentation chamber
2/21 - 50F pitch yeast, primary fermentation for 1 week
3/1 - 53F
3/2 - 56F
3/3 - 59F
3/4 - 62F
3/5 - 65F diacetyl rest for 1 week
3/13 - 62F
3/14 - 59F
3/15 - 56F
3/16 - 53F
3/17 - 50F
3/17 - 47F
3/19 - 44F
3/20 - 41F
3/21 - 38F keg and start lagering in 38F chest freezer
Should be ready to drink by my birthday in May
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